Super Creamy Black Bean Soup
It’s incredible how easy it is to throw together a delicious meal in an instant with some thoughtful prep work. The honey jalapeño black beans are so full of flavor that essentially all you need to do is thin it out with some veggie broth and add some toppings, and voila! You have a creamy and robust black bean soup in minutes!
Don’t forget to save some of your leftover black beans for delicious black bean burgers...
[SERVES 3-4]
Ingredients:
2 cups honey jalapeño black beans
3 cups vegetable broth
½ teaspoon cumin
sea salt
2 tablespoons cilantro, chopped
1 lime, cut into quarters
½ cup corn chips, crushed
¼ cup sour cream
Directions:
In a blender combine the beans, vegetable broth and cumin. Blend for 2 minutes until creamy and smooth.
Set your stovetop to medium heat. Pour soup into a medium sized pot and heat until it’s bubbling and aromatic, stirring regularly, about 4 minutes. Add salt and extra cumin to taste.
Divide soup into bowls and top with cilantro, chips and a dollop of sour cream. Serve with a lime wedge to squeeze over the top!