FOR FOOD NETWORK’S GENIUS KITCHEN

Tash whips up a hearty lasagna that's tasty and Mediterranean friendly!

Tash makes a mind-blowing, Whole30-approved Neapolitan Cheesecake.

Natasha Feldman makes a Keto Cauliflower Pizza that rivals the original.

Whipped blueberry butter takes these keto pancakes to another level.

Tash lightens up classic, crowd-pleasing desserts with olive oil.

Natasha stuffs a classic Mediterranean dish inside a breakfast burrito.

Tash makes Whole30-friendly barbecue pulled pork with a secret ingredient.

Natasha cracks the code to keto sandwiches with a tasty, low-carb bread.

Tash makes a Whole30-friendly version of a classic comfort dish.

Listen, I have a confession. I’m obsessed with cooking shows. I know, it sounds crazy, you would have never guessed it, but it’s true (is it clear that this is sarcastic? no? cool). After my last terrible break up I watched Jamie Oliver every single night to lull myself to sleep every night for months. In my worst times, it’s been the only content that cheers me up and encourages me to plow forward. I guess, this is one of the major reasons why I became addicted to making cooking content. And, as you can imagine, it’s always been a real dream of mine… like a pie in the sky… birthday candle wish… totally north star dream to host a show for The Food Network. Which is why when Genius Kitchen (Food Network’s New Digital Channel) asked me to do a show for them I was mentally doing the happy dance, while acting very cool and collected, as you do…